Grilled Vegetables recipes

Grilled Summer Squash

Course : Grilled Vegetables
Serves: 4

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Ingredients:

1 pound yellow crookneck, zucchini or pattypan squash

1 teaspoon margarine

2 tablespoons fresh lemon juice

1 teaspoon fresh rosemary -- chopped or

1/4 teaspoon crushed dried rosemary

Preparation / Directions:

Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound total, in half lengthwise. Brush with a mixture of margarine, fresh lemon juice and rosemary. Grill over medium-hot coals, 4 to 6 inches source of heat, for 15 to 20 minutes, turning every few minutes, until tender when pierced.

Nutritional Information:

CAL: 26; PRO: 1g; CAR: 1g; FAT: 2g; CHOl 0mg; SOD: 7mg;

Grilled Summer Squash

Ingredients:

Preparation / Directions:

Nutritional Information:

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